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The Queen Creek Olive Mill was in the Expo. We fell in love with them! They are a local, family owned company that grows and presses olives. They make several products, and offer tours and have their own shop and restaurant. We tried the fig balsamic vinegar and the blood orange olive oil. We are definitely making plans to head out for a tour and lunch. If you are in the Queen Creek Arizona area, you must check them out! |
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bNaked chocolates were another one of our favorites in the Expo. Gluten free chocolates, kicked up with spices. We also tried one of their macaroons, they were very good. I didn't try them until we got home, and they suffered a bit from the heat, but they were still quite yummy. I spoke with Sue, from bNaked, and she was very pleasant and knowledgeable. She definitely lives a healthy lifestyle and is very passionate about bringing it to others. |
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Roka Akor Steak and Sushi were there with these huge grills set up. They were grilling steak and mushrooms. Let me tell you, I got the giggles when trying these mushrooms. I couldn't help myself! They were the single best thing that I had eaten all day, and I would have been willing to keep eating til I split. They were crimini mushrooms with soy garlic butter, grilled on skewers and so perfect! They gave me perma-grin. I am not exaggerating. |
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